Differences in dietary habits, serum fatty acid compositions and other coronary risk characteristics between freshmen and fourth-year male university students
| Publication | Article in Environmental Health and Preventive Medicine, published October 2001 |
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| Authors | Toshio Kobayashi, Utako Umemura, Hiroyasu Iso, Mako Ishimori, Yuji Tamura, Minoru Iida, Takashi...[ show more ] |
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