Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals
| Publication | Article in European Food Research and Technology, published March 2024 |
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| Authors | Judita Lidiková, Natália Čeryová, Olga Grygorieva, Alica Bobková, Marek Bobko, Július Árvay,...[ show more ] |
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