A comparative overview of antioxidative properties and phenolic profiles of different fungal origins: fruiting bodies and submerged cultures of Coprinus comatus and Coprinellus truncorum
| Publication | Article in Journal of Food Science and Technology, published January 2017 |
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| Authors | Kristina Tešanović, Boris Pejin, Filip Šibul, Milan Matavulj, Milena Rašeta, Ljiljana Janjušević,...[ show more ] |
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