Biosynthesis of antioxidant xanthan gum by Xanthomonas campestris using substrates added with moist olive pomace
| Publication | Article in Food and Bioproducts Processing, published September 2023 |
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| Authors | P.J.L. Crugeira, H.H.S. Almeida, I. Marcet, M. Rendueles, M.G. Pires, H.M. Rafael, A.I.G....[ show more ] |
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