Effect of Processing and Storage on the Stability of Flaxseed Lignan Added to Bakery Products
| Publication | Article in Journal of Agricultural and Food Chemistry, published December 2005 |
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| Authors | Helena K. Hyvärinen, Juha-Matti Pihlava, Jaakko A. Hiidenhovi, Veli Hietaniemi, Hannu J. T....[ show more ] |
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