Enhancement Effect Study of Some Organic Acids on the Calcium Availability of Vegetables: Application of the Dynamic in Vitro Simulated Gastrointestinal Digestion Method with Continuous-Flow Dialysis
| Publication | Article in Journal of Agricultural and Food Chemistry, published November 2006 |
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| Authors | Juwadee Shiowatana, Sopon Purawatt, Upsorn Sottimai, Sutthinun Taebunpakul, Atitaya Siripinyanond |
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