Effect of Water Migration between Arabinoxylans and Gluten on Baking Quality of Whole Wheat Bread Detected by Magnetic Resonance Imaging (MRI)
| Publication | Article in Journal of Agricultural and Food Chemistry, published June 2012 |
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| Authors | Juan Li, Ji Kang, Li Wang, Zhen Li, Ren Wang, Zheng Xing Chen, Gary G. Hou |
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