Freshwater clam extract reduces liver injury by lowering cholesterol accumulation, improving dysregulated cholesterol synthesis and alleviating inflammation in high-fat, high-cholesterol and cholic acid diet-induced steatohepatitis in mice
| Publication | Article in Food & Function, published September 2018 |
|---|---|
| Authors | Hsien-Tsung Yao, Pei-Feng Lee, Chong-Kuei Lii, Yun-Ta Liu, Szu-Han Chen |
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