Dihydrochalcone-derived polyphenols from tea crab apple ( Malus hupehensis ) and their inhibitory effects on α-glucosidase in vitro
| Publication | Article in Food & Function, published May 2019 |
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| Authors | Qiuyue Lv, Yushan Lin, Zhexu Tan, Baoping Jiang, Lijia Xu, Haiqin Ren, William Chi-shing Tai, Chi...[ show more ] |
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