Effect of high-molecular-weight glutenin allele, Glu-B1d, from synthetic hexaploid wheat on wheat quality parameters and dry, white Chinese noodle-making quality
| Publication | Article in Crop and Pasture Science, published April 2010 |
|---|---|
| Authors | Yonglu Tang, Wuyun Yang, Yuanqi Wu, Chaosu Li, Jun Li, Yuchun Zou, Fang Chen, Daryl Mares |
This is the public page for a publication record in Dimensions, a free research insights platform that brings together information about funding, scholarly outputs, policy, patents and grants.
Loading metrics…