Quality Characteristics of Broiler Chicken Meat on Salt at Different Temperatures
| Publication | Article in International Journal of Food Properties, published May 2009 |
|---|---|
| Authors | Ann S. Mothershaw, Taghreed Gaffer, Isam Kadim, Nejib Guizani, Issa Al-Amri, Osman Mahgoub, Saif...[ show more ] |
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