Isolation and characterization of halophilic lactic acid bacteria acting as a starter culture for sauce fermentation of the red alga Nori (Porphyra yezoensis)
| Publication | Article in Journal of Applied Microbiology, published March 2014 |
|---|---|
| Authors | M. Uchida, T. Miyoshi, G. Yoshida, K. Niwa, M. Mori, H. Wakabayashi |
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