Thermal and Photoresponsive Studies of Starch Modified with 2‐(5‐(4‐Dimethylamino‐benzylidine)‐4‐oxo‐2‐thioxo‐thiazolidin‐3‐yl)acetic Acid
| Publication | Article in International Journal of Carbohydrate Chemistry, published December 2012 |
|---|---|
| Authors | Ambily Chandran, Sunny Kuriakose, Tessymol Mathew |
This is the public page for a publication record in Dimensions, a free research insights platform that brings together information about funding, scholarly outputs, policy, patents and grants.
Loading metrics…