A Survey on the Effect of Livestock Production System and Finishing Diet on Sensory Characteristics of Foal Meat Using Generalized Procrustes Analysis
| Publication | Article in The Scientific World JOURNAL, published February 2016 |
|---|---|
| Authors | José M. Lorenzo, Laura Purriños, Javier Carballo |
This is the public page for a publication record in Dimensions, a free research insights platform that brings together information about funding, scholarly outputs, policy, patents and grants.
This publication in The Scientific World JOURNAL has been cited 10 times. 10% of its citations have been received in the past two years.
Compared to other publications in the same field, this publication is highly cited and has received approximately 1.42 times more citations than average.
View more details in Dimensions10
Citations
Total number of times a publication has been cited. Click for more information.
1
Recent citation
Number of citations from the last 2 years. Click for more information.
1.42
Field Citation Ratio
The Field Citation Ratio (FCR). Click for more information.
0.31
Relative Citation Ratio
The Relative Citation Ratio (RCR). Click for more information.