Preservation of Meat Products with Bacteriocins Produced by Lactic Acid Bacteria Isolated from Meat
| Publication | Article in Journal of Food Quality, published January 2019 |
|---|---|
| Authors | Roger J. da Costa, Flávia L. S. Voloski, Rafael G. Mondadori, Eduarda H. Duval, Ângela M. Fiorentini |
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