Microencapsulation of β‐Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature
| Publication | Article in International Journal of Food Science, published January 2019 |
|---|---|
| Authors | Luiz C. Corrêa-Filho, Maria M. Lourenço, Margarida Moldão-Martins, Vítor D. Alves |
This is the public page for a publication record in Dimensions, a free research insights platform that brings together information about funding, scholarly outputs, policy, patents and grants.
Loading metrics…