Evaluation of Antioxidant, Antimicrobial and Potential Food Preserving Properties of Rubus Discolor (Rosaceae) Fruit Extracts
| Publication | Article in Natural Product Communications, published April 2021 |
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| Authors | Ivona Veličković, Jelena Živković, Dejan Stojković, Marina D. Sokovic, Petar D. Marin, Slavica...[ show more ] |
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