The effect of extrusion and drying on roller techniques concerning the rheological characteristics of rice-, corn-, sweet potato-, bean- and cassava root- and leaf- based composite flour
| Publication | Article in Ingeniería e Investigación, published January 2013 |
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| Authors | Johanna Aristizábal Galvis, Angélica Combariza Vargas, Alejandro Fernández Quintero, Milton S...[ show more ] |
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