Effect of Soaking, Cooking, Germination and Fermentation Processing on Proximate Analysis and Mineral Content of Three White Sorghum Varieties (Sorghum bicolor L. Moench)
| Publication | Article in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, published September 2012 |
|---|---|
| Authors | Hossam Saad El-BELTAGI, Samiha M. ABD EL-SALAM, Azza A. OMRAN |
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