Physicochemical, Antioxidant and Sensory Quality of Brazilian Blueberry Wine
| Publication | Article in Anais da Academia Brasileira de Ciências, published August 2016 |
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| Authors | Roberta O Santos, Simone C Trindade, Luana H Maurer, Andriely M Bersch, Claudia K Sautter, Neidi...[ show more ] |
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