In vitro assessment of the probiotic potential of lactobacilli isolated from Minas artisanal cheese produced in the Araxá region, Minas Gerais state, Brazil
| Publication | Article in Arquivo Brasileiro de Medicina Veterinária e Zootecnia, published April 2019 |
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| Authors | J.G. Silva, R.D. Castro, F.M. Sant’Anna, R.M. Barquete, L.G. Oliveira, L.B. Acurcio, L.M.P. Luiz,...[ show more ] |
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