Wheat Milling by-Products: an Alternative to Produce Amylolytic Enzymes by Mushrooms Strains
| Publication | Article in Brazilian Archives of Biology and Technology, published January 2023 |
|---|---|
| Authors | Luana Cristina Paludo, Patrícia Maria Santos Salles, Jessica Steinwandt de França, Christian...[ show more ] |
This is the public page for a publication record in Dimensions, a free research insights platform that brings together information about funding, scholarly outputs, policy, patents and grants.
Loading metrics…