Quality of fermented milks produced with Lactobacillus rhamnosus and Lactobacillus fermentum isolated from artisanal cheeses
| Publication | Article in Arquivo Brasileiro de Medicina Veterinária e Zootecnia, published August 2014 |
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| Authors | D.P.G. Mendes, M.R. Souza, M. Galletti, M.O. Leite, C.F.A.M. Penna |
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