Encapsulation of Red Cabbage (Brassica oleracea L. var.capitata L. f. rubra) Anthocyanins by Spray Drying using Different Encapsulating Agents
| Publication | Article in Brazilian Archives of Biology and Technology, published January 2015 |
|---|---|
| Authors | Anahi Bernstein, Caciano Pelayo Zapata Noreña |
This is the public page for a publication record in Dimensions, a free research insights platform that brings together information about funding, scholarly outputs, policy, patents and grants.
Loading metrics…