Cryoprotective effect of trehalose and maltose on washed and frozen stored beef meat
| Publication | Article in Czech Journal of Food Sciences, published February 2011 |
|---|---|
| Authors | Dragan Kovačević, Krešimir Mastanjević |
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This publication in Czech Journal of Food Sciences has been cited 7 times. 14% of its citations have been received in the past two years.
This publication has received 59% of the citations you might expect to receive, considering the citation performance of other publications in the same field.
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Citations
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1
Recent citation
Number of citations from the last 2 years. Click for more information.
0.59
Field Citation Ratio
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n/a
Relative Citation Ratio
The Relative Citation Ratio (RCR). Click for more information.