The Olfactory Threshold of Rotundone in Brandy is Ten-fold Higher than in Wine and does not Increase with the Complexity of the Matrix
| Publication | Article in South African Journal of Enology and Viticulture, published January 2023 |
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| Authors | O. Geffroy, F. Aymard, C. Cuif, T. Baerenzung dit Baron, M. Denat, A. Jacques |
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