Assessment of Adulteration of Cosmetics Based on Vegetable Oils by GC-FID and Lipid Profile Using Direct Infusion Electrospray Ionization Mass Spectrometry (ESI-MS)
| Publication | Article in Journal of the Brazilian Chemical Society, published January 2018 |
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| Authors | Jessica Pizzo, Marília Galuch, Patrícia Santos, Oscar Santos, Lorena Visentainer, Marcos Eberlin,...[ show more ] |
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