Evaluation of Lipid Composition and Nutritional Quality of Olive Oil Varieties Using ESI-MS, GC-FID and Chemometrics Techniques
| Publication | Article in Journal of the Brazilian Chemical Society, published January 2024 |
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| Authors | Alisson Figueiredo, Michele Silva, Jessica Pizzo, Patrícia Santos, Luciana Manin, Mariana Leôncio...[ show more ] |
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