Composición química de pétalos de flores de rosa, girasol y caléndula para su uso en la alimentación humana
| Publication | Article in Ciencia y Tecnología Agropecuaria, published January 2019 |
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| Authors | Felipe de Lima Franzen, Mari Silvia Rodrigues de Oliveira, Henrique Fernando Lidório, Janine...[ show more ] |
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