Structure and Functional Properties of Proteins from Different Soybean Varieties as Affected by the 11S/7S Globulin Ratio
| Publication | Article in Foods, published February 2025 |
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| Authors | Yichen Hou, Lu Huang, Guangliang Xing, Xiaotian Yuan, Xiaoyan Zhang, Dongqing Dai, Xingxing Yuan,...[ show more ] |
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