Aroma Patterns Characterization of Braised Pork Obtained from a Novel Ingredient by Sensory-Guided Analysis and Gas-Chromatography-Olfactometry
| Publication | Article in Foods, published March 2019 |
|---|---|
| Authors | Shiqing Song, Li Fan, Xiaodong Xu, Rui Xu, Qian Jia, Tao Feng |
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