Evaluation of Lignan Compound Content and Bioactivity of Raw Omija and Sugared Omija in Serum of Sprague Dawley Rat
| Publication | Article in Foods, published September 2019 |
|---|---|
| Authors | Sung-Hyun Hwa, Su-Jung Yeon, Go-Eun Hong, Won-Young Cho, Ha-Jung Lee, Ji-Han Kim, Chi-Ho Lee |
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