Substitution Effects of NaCl by KCl and CaCl2 on Lipolysis of Salted Meat
| Publication | Article in Foods, published November 2019 |
|---|---|
| Authors | Fabiane M. Nachtigall, Vitor A. S. Vidal, Radha D. Pyarasani, Rubén Domínguez, José M. Lorenzo,...[ show more ] |
This is the public page for a publication record in Dimensions, a free research insights platform that brings together information about funding, scholarly outputs, policy, patents and grants.
Loading metrics…