Lipid profile and nutritional quality of canned fish species in vegetable oil: matrinxã (Brycon amazonicus) and freshwater sardine (Hemiodus unicamculatus)
| Publication | Article in Revista de Ciencia y Tecnología, published December 2023 |
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| Authors | Caroline Roberta Freitas Pires, Caroline Dantas Mendes da Silva, Diego Neves de Sousa, Patrícia...[ show more ] |
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