Polyphasic Analysis of Pectinolytic and Stress-Resistant Yeast Strains Isolated From Ivorian Cocoa Fermentation
| Publication | Article in Journal of Food Research, published December 2014 |
|---|---|
| Authors | Lamine Samagaci, Honore G. Ouattara, Bernadette G. Goualie, Sebastien L. Niamke |
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