Exploration of Vanilla pompona from the Peruvian Amazon as a potential source of vanilla essence: Quantification of phenolics by HPLC-DAD
| Publication | Article in Food Chemistry, published November 2012 |
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| Authors | Helena Maruenda, Maria del Lujan Vico, J. Ethan Householder, John P. Janovec, Cristhian Cañari,...[ show more ] |
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