Comparison of an Effervescent Nozzle and a Proposed Air‐Core‐Liquid‐Ring (ACLR) Nozzle for Atomization of Viscous Food Liquids at Low Air Consumption
Publication | Article in Journal of Food Process Engineering, published August 2015 |
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Authors | Philipp Stähle, Volker Gaukel, Heike P. Schuchmann |
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