Viscosity ratio: A key factor for control of oil drop size distribution in effervescent atomization of oil-in-water emulsions
| Publication | Article in Journal of Food Engineering, published July 2012 |
|---|---|
| Authors | Jewe Schröder, Agnes Kleinhans, Yvonne Serfert, Stephan Drusch, Heike P. Schuchmann, Volker Gaukel |
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