Emulsions stabilised with pectin-based microgels: Investigations into the break-up of droplets in the presence of microgels
| Publication | Article in Journal of Food Engineering, published April 2021 |
|---|---|
| Authors | G.I. Saavedra Isusi, N. Lohner, H.P. Karbstein, U.S. van der Schaaf |
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