Extrusion Processing of Rapeseed Press Cake-Starch Blends: Effect of Starch Type and Treatment Temperature on Protein, Fiber and Starch Solubility
| Publication | Article in Foods, published May 2021 |
|---|---|
| Authors | Anna Martin, Susanne Naumann, Raffael Osen, Heike Petra Karbstein, M. Azad Emin |
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