Influence of Lowering the pH Value on the Generation of Fibrous Structures of Protein Gels with Different Network Types
| Publication | Article in Gels, published February 2024 |
|---|---|
| Authors | Felix Ellwanger, Melanie Fuhrmann, Heike P. Karbstein, Gabriela Itziar Saavedra Isusi |
This is the public page for a publication record in Dimensions, a free research insights platform that brings together information about funding, scholarly outputs, policy, patents and grants.
Loading metrics…